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Turnip Poriyal Recipe | Turnip & Potato Stir Fry Recipe

Turnip & Potato Stir Fry Recipe with step by step pictures. Delicious turnip poriyal recipe which taste delicious with rice.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Turnip / Noolkol - 2 peeled and chopped
  • Potato - 1 peeled and chopped
  • Oil - 1 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Chilli Powder - 1 tsp
  • Turmeric Powder / Manjal podi - ½ tsp
  • Salt to taste
  • Green Chillies - 1 chopped finely
  • Water as splash
  • Coconut -½ cup grated

Instructions

  • Heat oil in a pressure cooker, add in mustard, cumin and urad dal. Let it sizzle.
  • Add in turnip, potato and toss well.Add in green chillies and mix well.
  • Add in salt, chilli powder and turmeric powder. Mix well.
  • Now add in coconut and water. Cover and pressure cook. Cook it on low heat for 10 mins.
  • Now open the cooker and mix well.
  • Serve.

Video

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