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Chicken Fried Rice | Chicken Fried Rice Recipe

Chicken Fried Rice, most popular and loved rice dish in and around the world. Every parts of the world has their own way of making chicken fried rice. This is a quick version of chicken fried rice made with chicken and vegetables very similar to take out fried rice. It is best to use day old rice for making fried rice just like my egg fried rice and prawn fried rice. Learn how to make chicken fried rice with step by step pictures and video.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 432kcal

Equipment

  • Wok & Spatula
  • Mixing Bowl
  • Frying Pan

Ingredients

  • 4 cups Cooked Basmati Rice
  • 2 tbsp Oil
  • 2 tbsp Ginger chopped finely
  • 2 tbsp Garlic chopped finely
  • 4 no Green Chillies chopped finely
  • 1½ tsp Sugar
  • 1 tsp Salt or to taste
  • 1 tsp Black Pepper Powder to taste
  • 1½ tsp Soy Sauce
  • 1 large Carrot juliened
  • ½ large Capsicum | Bell Pepper juliened
  • 4 Egg
  • ¼ cup Spring Onion chopped finely

For Chicken

  • 250 grams Boneless Chicken chopped finely
  • 1½ tsp Soy Sauce
  • Salt to taste
  • Pepper to taste

Instructions

  • Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside.
  • Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min. Now add in chicken and toss well. Cook this for 4 to 5 mins. Now add in carrots and cook this for 1 more minute. Add in capsicum and cook for 2 mins. Add in salt, pepper and sugar, Add in soy sauce and toss well. Now add in cooked rice and keep tossing on high heat for 5 mins or so.
  • Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set.
  • Now scoop the rice onto a plate and top with fried egg. Garnish with spring onion and serve.

Video

Notes

  • Use day old or leftover cold rice for making fried rice this will make the fried rice fluffy.
  • You can skip using vegetables in your fried rice.
  • Frozen green peas, green beans can be used in fried rice.
  • For restaurant style or Take out fried rice taste, a small pinch of MSG or Ajinomoto is used. 
  • Leftover cooked chicken can be used instead of chicken cubes.
  • If you like eggs in your fried, you can scramble few eggs in a pan and add into the fried rice. 

Nutrition

Serving: 1servings | Calories: 432kcal | Carbohydrates: 52g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 204mg | Sodium: 988mg | Potassium: 498mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3402IU | Vitamin C: 21mg | Calcium: 65mg | Iron: 2mg
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