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Chicken Manchurian | Chicken Manchurian Recipe
Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 3 tblspn
▢
Ginger - 1 tblspn finely chopped
▢
Garlic - 1 tblspn finely chopped
▢
Spring Onion a handful finely chopped
▢
Cornflour / Corn starch - 1 tsp
▢
Water - 2 tblspn
▢
For Marination:
▢
Boneless Skinless Chicken Breast - 2 large cut into cubes
▢
Egg - 1
▢
Soya Sauce - 1 tsp
▢
Cornflour / Cornstarch - 4 tblspn
▢
All Purpose Flour / Maida - 2 tblspn
▢
Salt to taste
▢
Pepper to taste
▢
For Sauce:
▢
Tomato Ketchup - ¼ cup
▢
Soya Sauce - 1 tblspn
▢
Green Chilli Sauce - 3 tblspn
▢
Red Chilli Sauce - 3 tblspn
▢
Vinegar - 1 tsp
▢
Sugar - ½ tsp
Instructions
▢
Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
▢
Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
▢
In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
▢
Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
▢
Serve.
Video
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