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Chorafali Recipe | Gujarati Choraphali Recipe | Cholafali Recipe
Chorafali recipe with step by step pictures. Puffy snack which is gujarati popular snack which taste delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Besan Flour / Gram Flour / Kadalai Mavu - 1 ¼ cup
▢
Urad Dal powder / Ulundu Mavu - ⅓ cup
▢
Salt to taste
▢
Baking Soda - ⅛ tsp
▢
Oil - 2 tblspn for deep frying
▢
Warm water as needed
▢
Wheat flour for rolling
▢
For Spice Powder:
▢
Chilli Powder - 1 tsp
▢
Black Salt - 1 tsp
▢
Amchoor Powder / Dry Mango Powder - 1 tsp
Instructions
▢
Take gram flour, urad dal mavu, salt, baking soda and mix well.
▢
Take water and heat it till warm, add in oil and pour this over the flour and knead well till it gets smooth. Set aside for 10 mins.
▢
Take dough in a board, sprinkle with wheat flour and roll it thin.
▢
Cut it into strips.
▢
Heat oil for deep frying and drop in hot oil. It will puff up.
▢
Fry till crispy and remove it. Sprinkle with spice powder mix and serve.
Video
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