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Reese's Peanut Butter Cup Brownies Recipe
Reese's Peanut Butter Cup Brownies with Step by Step Pictures. Moist brownies with peanut butter cup taste so rich and fudgy.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
servings
Ingredients
▢
Unsalted Butter - 150 grams
▢
Sugar - 1 ¼ cup / 250 grams
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Cocoa Powder - ¾ cup / 75 grams
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Water - 2 tsp
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Vanilla Essence - 1 tsp
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Salt - ½ tsp
▢
Egg - 2
▢
All Purpose Flour / Maida - ⅓ cup + 1 tblspn
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Reese's Peanut Butter Cup - 10 pieces
Instructions
▢
Preheat oven to 160 degree C. Line a 20 cm square pan with parchment paper and grease it with butter.
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Take butter in a saucepan, melt it gently till it gets into brown butter. Set aside.
▢
Now take Sugar, cocoa, water, salt, vanilla, and eggs in a bowl and whisk till combined.
▢
Now add in the hot brown butter, scrape all the brown bits. Now mix it well.
▢
Add in flour and mix well. Add in reese peanut butter cup and mix well.
▢
Spoon this into the pan and bake for 25 mins or insert a toothpick to check for doneness.
▢
Let it cool completely. Now put this in fridge for 30 mins before slicing.
▢
Serve.
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