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Fruit and Nut Chocolates Recipe
Easy homemade fruit and nut chocolate recipe which taste absolutely amazing and is perfect to gift.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Resting Time:
1
hour
hour
Servings:
4
servings
Ingredients
▢
Dark Chocolate – 350 gms
▢
Cashews – 50 gms / ½ cup
▢
Badam / Almonds – 50 gms / ½ cup
▢
Sultanans / Kishmish – 50 gms / ½ cup
▢
Tutti Frutti – ½ cup
I used Orange & Green
▢
Mould of your choice
▢
Butter – 1 tsp for greasing the moulds
Instructions
▢
First take whatever moulds you like and grease it with butter.Set this aside for a moment.
▢
Melt the chocolate either in double boiler method or in a microwave. Remove it and set aside.
▢
Chop up all your nuts and dried fruits. Add it to the chocolate and mix well.
▢
Take a spoonful of this and fill your prepared mould and put it in the deep freeze for 1 hour.
▢
Un mould it and keep it in the fridge until serving.
▢
Enjoy as it is or pack it and give as gifts.
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