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Mascarpone Cheese Recipe | Homemade Mascarpone Cheese
Mascarpone Cheese with step by step pictures. Homemade mascarpone cheese needs just two ingredients, cream and lemon juice.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Setting Time:
12
hours
hours
Total Time:
12
hours
hours
15
minutes
minutes
Servings:
2
cups
Ingredients
▢
Fresh Cream / Heavy Whipping Cream - 500 ml
▢
Lemon Juice -1 tblspn
Instructions
▢
Line a sieve or a colander with few damp cheesecloth, place the sieve over a bowl.
▢
Take fresh cream in a saucepan. Heat it till it gets hot.
▢
Pour in lemon juice and mix well.
▢
Keep cooking till it gets thick
▢
Pour this into the cheesecloth and put the bowl into fridge for 24 hours. You can drain the water collected in the bowl half way through.
▢
Now after 24 hours, you will be left with a thick thick mascarpone cheese.
▢
Use this for deserts..
Notes
I put this in an airtight container in fridge. You can store this for a week.
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