Go Back
–+ servings

Chilli Chicken | Chilli Chicken Recipe (Dry & Gravy)

Chilli Chicken is a popular Indo-Chinese dish which is famous all over India. Crispy fried chicken tossed in a spicy tangy chilli sauce to create a fiery experience. Restaurant style chilli chicken is made with onions, ginger, garlic and sauces pairs well with fried rice and hakka noodles. Learn how to make spicy chilli chicken recipe gravy and dry version with step by step pictures.
5 from 5 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 319kcal

Ingredients

Chilli Chicken Dry

  • 750 grams Chicken boneless
  • ½ cup All Purpose Flour
  • ½ cup Cornstarch
  • Salt to taste
  • 1 tsp Black Pepper
  • 2 tsp Soy Sauce
  • 1 tbsp Ginger Garlic Paste
  • 3 tbsp Water
  • Oil for deep frying

For Chilli Chicken Sauce

  • 2 tbsp Butter
  • 2 tbsp Ginger finely chopped
  • 2 tbsp Garlic finely chopped
  • 1 large Onions sliced thinly
  • 2 slit Green Chilli
  • 1 Capsicum sliced
  • 3 tbsp Tomato Ketchup
  • 3 tbsp Green Chilli Sauce
  • 2 tsp Vinegar
  • 2 tsp Soy Sauce
  • 2 tsp Red Chilli Powder
  • ¼ cup Water
  • 1 tsp Black Pepper Powder
  • 3 Spring Onions finely chopped
  • Salt to taste
  • 1 tsp Sugar

Chilli Chicken (Gravy Version)

  • 1 tbsp Butter
  • 1 tbsp Ginger chopped finely
  • 1 tbsp Garlic chopped finely
  • 1 large Onion chopped finely
  • 4 alit Green Chillies
  • Salt to taste
  • ½ tsp Sugar
  • 2 tsp Soy Sauce
  • 1 tsp Vinegar
  • 3 tbsp Green Chilli Sauce
  • 1 cup Water
  • 2 tsp Cornstarch
  • 3 Spring Onions chopped finely

Instructions

Chilli Chicken Dry

  • Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins.
  • Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.
  • Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden. Add in onions. green chillies, salt and sugar. Add in capsicum and mix well. Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well. Add in water and cook till oil separates and thickens.
  • Add in fried chicken and toss well. Add in black pepper and spring onion. Mix well. Serve hot.

Chilli Chicken with Gravy

  • Heat butter in a pan, add ginger, garlic and onions and saute for a min. Add green chillies and mix well. Add in all sauces, salt and sugar and mix well.
  • Add water and bring it to a boil. Add in cornstarch slurry and mix well. Add fried chicken in and cook for 2 mins. Add spring onions and serve.

Video

Notes

  1. When frying chicken, you can add a dash of baking powder for crispy texture. 
  2. You can double fry the chicken to achieve crispy texture.
  3. Taste and adjust the sauce with sugar, soy sauce and vinegar.
  4. Chilli chicken taste best with fried rice, noodles and rice.

Nutrition

Serving: 1servings | Calories: 319kcal | Carbohydrates: 31g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 515mg | Potassium: 361mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1241IU | Vitamin C: 34mg | Calcium: 49mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook