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Curry Leaves Fish Fry Recipe | Karuveppilai Meen

Curry leaves fish fry with step by step pictures. Kariveppilai fried fish or curry leaves fries fish with freshly ground masala taste delicious.
3.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings

Ingredients

  • Pomfret or any Flat Fish - 5 to 6
  • Coconut Oil or any oil for pan frying
  • For Grinding:
  • Curry leaves - a big handful
  • Black Pepper - 1 tsp
  • Dry Red Chilli - 2 to 3
  • Garlic - 4 cloves
  • Green Chilli - 3 to 4
  • Coriander Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Chilli Powder - ½ tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Lemon Juice or vinegar - 3 to 4 tblspn
  • Salt to taste

Instructions

  • Clean fish and make slashes all over them.
  • Take all grinding ingredients in a blender and blend till smooth.
  • Apply the marinate all over the fish and let it marinate for 1 to 2 hours.
  • Now heat coconut oil in a tawa and once it gets hot, place fish and cook till it is golden and charred on both sides.
  • Serve.

Video

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