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Curry Leaves Fish Fry Recipe | Karuveppilai Meen
Curry leaves fish fry with step by step pictures. Kariveppilai fried fish or curry leaves fries fish with freshly ground masala taste delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
servings
Ingredients
▢
Pomfret or any Flat Fish - 5 to 6
▢
Coconut Oil or any oil for pan frying
▢
For Grinding:
▢
Curry leaves - a big handful
▢
Black Pepper - 1 tsp
▢
Dry Red Chilli - 2 to 3
▢
Garlic - 4 cloves
▢
Green Chilli - 3 to 4
▢
Coriander Powder - 2 tsp
▢
Turmeric Powder - 1 tsp
▢
Chilli Powder - ½ tsp
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder - 1 tsp
▢
Lemon Juice or vinegar - 3 to 4 tblspn
▢
Salt to taste
Instructions
▢
Clean fish and make slashes all over them.
▢
Take all grinding ingredients in a blender and blend till smooth.
▢
Apply the marinate all over the fish and let it marinate for 1 to 2 hours.
▢
Now heat coconut oil in a tawa and once it gets hot, place fish and cook till it is golden and charred on both sides.
▢
Serve.
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