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Palappam | Vellayappam Recipe | Kallappam Recipe

Soft and spongy palappam recipe made with rice flour, coconut milk and yeast. This soft vellayappam or kallappam taste amazing.
3.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Fermenting Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 4 servings

Ingredients

  • Rice Flour / Arisi mavu - 2 cup Raw or Roasted, Ur Choice
  • Dry Yeast - 1 tsp Rapid Rise
  • Coconut Milk - 400 ml Thick
  • Grated Coconut - ½ cup Ground coarsely
  • Sugar - 3 tblspn
  • Salt to taste

For Kappi:

  • Rice Flour - ½ cup
  • Sugar - 2 tblspn
  • Water - 2 cup

Instructions

  • Start by making the kappi.Take rice flour, sugar and water in a sauce pan and start cooking. Mix well..they will get thick and gooey. Switch off the flame and allow them to cool down completely.
  • Take yeast in a small bowl add some warm water and mix well. Let it sit for 7-8 mins till they rise.
  • In a large mixing bowl, use a large bowl, You are going to ferment the batter in that bowl. Add Riceflour,salt, sugar, coconut and mix well.
  • Pour coconut milk in that and make into a smooth batter. Add the yeast water and the cooled kappi and mix well. Add more water if needed.
  • Cover it and let it sit in a warm place till they rises. It will take around 6-8 hours.
  • Now mix well. Adjust the salt and sugar level.
  • Heat a appam chatti or a tawa and pour a ladle ful of batter in that. Cover with a lid and let it cook for a min.
  • Now remove them and serve with your favorite curry.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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