Heat water in a heavy bottom pan. Add salt and oil and bring it to a boil.

Add in rice and simmer for couple of mins.

Now tip all the ragi flour into the water and don't stir it, just cover the pan with a lid and simmer on low heat for 5 to 6 mins.

Remove it off the heat, use back of the spoon to stir it well into the water.

Now put it back on heat and cook for couple more mins.

Take it off the heat and cover it with a lid. Set aside for 5 mins.

Now remove this to a bowl.

Cool it down a bit. Now shape this into ball and serve with any spicy curries.