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Fish and Chips Recipe | How to Make Crispy Fish and Chips
A British classic recipe for fish and chips. This one is made super easy and crispy with soda water which results in super crunchy fish and chips.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
servings
Ingredients
▢
Fish - 250 grams Boneless
White fleshed fish, cut into pieces as you like
▢
French Fries
I used frozen
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Salt to taste
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Oil for Deep Frying
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Mayonnaise as needed for serving
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Gherkins for serving
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For Batter:
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All Purpose Flour / Maida - 1 cup + extra
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Salt to taste
▢
Pepper to taste
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Chilli Powder - 1 tsp
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Icy Cold Soda Water as needed
Instructions
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Start by frying the chips in hot oil till golden, drain onto some paper towel and sprinkle with salt. Set aside.
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Take flour, salt, pepper, chilli powder in a bowl and add in cold soda water slowly and mix well. Batter done.
▢
Take some flour in a bowl and coat the fish in the flour. Now dip it in the batter and fry it in oil. Fry till golden.
▢
Drain onto some paper towel. Serve with fries, mayo and gherkins
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