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Fish and Chips Recipe | How to Make Crispy Fish and Chips

A British classic recipe for fish and chips. This one is made super easy and crispy with soda water which results in super crunchy fish and chips.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings

Ingredients

  • Fish - 250 grams Boneless White fleshed fish, cut into pieces as you like
  • French Fries I used frozen
  • Salt to taste
  • Oil for Deep Frying
  • Mayonnaise as needed for serving
  • Gherkins for serving
  • For Batter:
  • All Purpose Flour / Maida - 1 cup + extra
  • Salt to taste
  • Pepper to taste
  • Chilli Powder - 1 tsp
  • Icy Cold Soda Water as needed

Instructions

  • Start by frying the chips in hot oil till golden, drain onto some paper towel and sprinkle with salt. Set aside.
  • Take flour, salt, pepper, chilli powder in a bowl and add in cold soda water slowly and mix well. Batter done.
  • Take some flour in a bowl and coat the fish in the flour. Now dip it in the batter and fry it in oil. Fry till golden.
  • Drain onto some paper towel. Serve with fries, mayo and gherkins
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