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Panchmela Dal Recipe | Panchratna Dal
Panchmela dal is a mixture of 5 dals which are cooked together and seasoned with spices. This dal taste amazing with plain steamed rice and roti.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
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Onions-1 chopped finely
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Tomato puree-1 cup
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Ginger Garlic and chilli paste-1 tblspn
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Oil-1 tblspn
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Coriander leaves for garnishing
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Lemon juice-1 tblspn
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Salt to taste
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Dals:
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Toor Dal / Tuvaram paruppu- ½ cup
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Channa Dal / Kadalai paruppu- ¼ cup
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Urad Dal / Ulundam paruppu- ¼ cup
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Masoor Dal or Split Yellow Moong Dal / Pasi paruppu- ¼ cup
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Green Gram Dal / Payatham paruppu- ¼ cup
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Spices:
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Coriander powder / Malli podi-1 tblspn
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Garam masala powder-1 tsp
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Red chilli powder-2 tsp
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Turmeric powder/ Manjal podi-1 tsp
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Cumin seeds / Jeera-1 tsp
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Asafoetida / Kaya podi- ½ tsp
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Bay leaf / Briyani ilai-1
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Cinnamon / Pattai-1 inch piece
Instructions
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Soak all the dals for 30 min and pressure cook them for 2 whistles till they are soft.
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In a kadai add oil and crackle some cumin,turmeric,bay leaf,cinnamon for 30 sec.
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Add in ginger garlic and chilli paste and fry for 30 sec.Add in onions and fry till golden.
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Add in all the spice powders and mix well.pour in the tomato puree and mix well.cook this till oil separates.
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Pour in the cooked dal and bring this to boil once.If you want you could add additional water too.
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Let it simmer for 5 mins.Garnish with coriander leaves and squeeze some lemon juice.
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Serve with rice or dals..
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