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Dal Kofta Recipe | Toor Dal Kofta Recipe
Toor Dal Kofta with Step by Step Pictures. This is a delicious snack made using toor dal. The spices and legumes added in this makes it healthy and tasty.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Soaking Time:
4
hours
hours
Total Time:
4
hours
hours
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Toor Dal-1 cup
soaked for 4 hours
▢
Onion-1 chopped
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Green chilli-3 chopped
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Garlic-6 cloves
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Curry leaves-a handful
▢
Coriander leaves-a handful
▢
Cinnamon
pattai-1 inch piece
▢
Saunf
sombu-1 tblpsn
▢
Cumin seeds
jeera-1 tsp
▢
Rice flour
Arisi mavu- ½ cup
▢
Besan
kadalai mavu- ½ cup
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Baking powder-2 tsp
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Salt to taste
▢
Oil for deep frying
Instructions
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Heat oil for deep frying.
▢
Make a coarse paste out of the soaked dal and tip this in a bowl.
▢
Add all ingrediants except oil and flours in a blender and roughly crush it.Put this in the Ground dal and mix well.
▢
Add rice flour and besan and mix well.Make small koftas out of it and fry them in medium heat oil.
▢
Serve hot with ketchup or chutney.
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