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Garlic Bread Rolls Recipe | Garlic Pull-Apart Rolls Recipe
2.75
from
4
votes
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Resting Time:
2
hours
hours
Total Time:
2
hours
hours
45
minutes
minutes
Servings:
6
servings
Ingredients
▢
For Dough:
▢
All Purpose Flour / Maida - 3 cup
▢
Dry Yeast - 1 tblspn
▢
Salt - 1 tsp
▢
Sugar-2 tblspn
▢
Oil- 3 tblspn
▢
Warm Water - 1 cup or as needed
▢
For Garlic Spread :
▢
Unsalted Butter- 10 tblspn
▢
Garlic - 12 fat cloves grated
▢
Italian Seasoning - 2 tsp
▢
Salt to taste
▢
Coriander Leaves - 5 tblspn finely chopped
Instructions
▢
Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
▢
Take flour, salt, oil in a bowl and mix well.
▢
Pour yeast mix into the flour and mix well to a dough.
▢
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
▢
Mix all the ingredients for garlic spread together till it form a smooth paste.
▢
Take the dough out of the bowl and knead it for 5 min.
▢
Roll the dough into a rough rectangle and spread the garlic spread over it.
▢
Now roll this into log. Cut into equal portion.
▢
Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.
▢
In the last 10 mins or rising, preheat oven to 200 degree C.
▢
Now place this in the preheated oven and bake for 20 to 30 mins
▢
Take it out and apply some butter over the top,so that it looks glossy and shiny.
▢
Serve hot or warm with a cup of tea.
Notes
I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
You can any herbs, chilli flakes, pepper in the butter.
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