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Onion Sabzi Recipe | Kande Ki Sabzi Recipe
Simple onion sabji or kande ki sabzi made rajasthani style using onions, yogurt and spices. Taste absolutely delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
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Onions – 2 Cups sliced
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Curd- ½ cup
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Cumin Seeds – 1 tsp
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Asafoetida-½ tsp
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Ginger Garlic and Green chilli paste-1 tblspn
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Coriander Powder – 1 tbsp
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Turmeric Powder – 1 tsp
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Red Chili Powder – to taste
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Garam masala powder-1 tsp
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Salt – to taste
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Oil-1 tblspn
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Ghee -1 tblspn
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Coriander leaves for Garnishing
Instructions
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Heat oil in a kadai,crackle cumin and asafetida for 30 sec.
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Add in Ginger garlic and green chilli paste and fry for 1 min.
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Mix curd with 1 cup of water and all the spice powders.....pour this mixture in the kadai.Let it come to a boil.
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Add in the sliced onions and mix well.Let this cook for 10-15 min on a slow flame until all the curd mixture has evaporated and onion is tender.
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Garnish with coriander leaves and serve with rice or roti.
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