Nattu kozhi Soup Recipe | Country Chicken Soup Recipe
Nattu kozhi soup is a delicious and healthy soup filled with herbs and freshly crushed spices. This delicious country chicken soup taste delicious and is mildly flavoured. It is good for cold and cough.
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Servings: 4 servings
Ingredients
- Nattu Kozhi - 250 grams chopped into small pieces with bone or boneless as you wish
- Onion - 1 small sliced thinly
- Tomatoes - 1 sliced thinly
- Curry leaves a sprig
- Ginger Garlic Paste - 2 tsp
- Salt to taste
- Chilli Powder - ½ tsp
- Coriander Powder / Malli Podi - ½ tsp
- Turmeric Powder / Manjal podi - ½ tsp
- Garam Masala Powder - ½ tsp
- Water - 3 cups
- Coriander Leaves - 2 tblspn finely chopped
- For grinding:
- Cumin Seeds / Jeerakam - ½ tsp
- Fennel Seeds / Saunf / Sombu - ½ tsp
- Whole Pepper - ½ tsp
Instructions
- Grind the ingredients given for grinding to a coarse mix. Set aside.
- Now in a pressure cooker add all the ingredients except coriander leaves and cover it. pressure cook it for 4 whistle, simmer the pan for 10 mins, turn off the heat and let the steam go all by itself.
- Now open the cooker and add in coriander leaves. Mix well.
- Serve.
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