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Coconut Loaf Cake Recipe
Coconut Loaf Cake Recipe with Step by Step Pictures. This amazing tender sponge cake with coconut taste delicious with a cup of tea or coffee.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
servings
Ingredients
▢
Soft Unsalted Butter - ½ cup / 110 grams
▢
Sugar - 1 cup / 200 grams
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Eggs - 2
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Vanilla Essence or Coconut Extract - 1 tsp
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All Purpose Flour / Maida - 2 cups / 240 grams
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Baking Powder - 2 tsp
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Salt - ½ tsp
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Milk - ¾ cup / 180 ml
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Dessicated Coconut - 1 ¼ cup / 100 grams
Instructions
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Preheat oven to 180 degree C, Grease a 9x5 inch loaf pan with oil and dust it with flour and coat it on all sides and tap off the excess flour.
▢
Take flour in a bowl, add in baking powder, salt and mix well. Set aside.
▢
Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy,
▢
Add in one egg at a time and whip till creamy.
▢
Now add in half of the flour mix and the milk and mix gently. Add remaining flour and whip this using a beater till combined.
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Now add in coconut and fold gently.
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Spoon this into the pan and bake for 1 hour or untill a tooth pick inserted comes out clean.
▢
Remove it from oven and let it cool for 10 mins. now unmould it and cool it completely before slicing.
▢
Slice and serve with a cup of tea.
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