Grease a microwave safe bowl with some butter. I used a 250 ml capacity ramekin.

Take chopped pineapples and jaggery in a bowl and mix well. Lay this on the bottom of the bowl and microwave it for 1 min. Remove it and set aside.

Now make the batter, take curd, sugar and vanilla in a bowl and mix well.

Add in butter, pineapple juice and mix well. Add in flour and baking soda and mix well.

Pour this over the pineapples and pop it in microwave and cook it for 2 mins.

Remove it and cool for 5 mins.

Invert it and serve with a scoop of icecream.