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Brinjal Chutney Recipe | Kathirikai Chutney Recipe
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Ingredients
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Oil - 1 tsp
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Urad Dal / Ulundu Paruppu - 1 tblspn
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Dry Red Chilli - 3
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Garlic - 4 cloves chopped
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Brinjal - 1 large chopped
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Turmeric Powder / Manjal Podi - 1 tsp
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Salt to taste
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Tamarind - 1 small gooseberry size
or 2 tblspn of pulp
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Water as needed
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Jaggery or Sugar - 1 tblspn
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For Seasoning:
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Gingelly Oil - 3 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Asafoetida / Hing / Kaya Podi a pinch
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Curry leaves a sprig
Instructions
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Heat oil in a pan, add in urad dal, chilli and garlic. fry for a min. Take it in a blender and add water and make it into a smooth paste.
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Now in the same pan, add in brinjal and saute well. Add in salt and turmeric powder and mix well.
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Add in water and tamarind pulp and cook till done.
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Now take this in a blender and add some jaggery. Puree till smooth.
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Heat oil in the same pan, add in all seasoning stuffs and mix well.
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Add in the chutney and mix well.
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Serve.
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