Go Back
+ servings

Chicken & Rice Noodles Stir Fry Recipe

Chicken and rice noodles stir fry taste so delicious on its own or with any simple chicken or veggie side dish.
No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Rice Noodles - 100 grams
  • Oil - 3 tblspn
  • Ginger - 1 tblspn finely chopped
  • Garlic - 1 tblspn finely chopped
  • Spring onion - 4 chopped finely
  • Chicken mince or chopped chicken - 300 grams
  • Mushrooms - 1 cup sliced thinly
  • Bell Pepper / Capsicum - ½ sliced thinly
  • Red Chilli flakes - 1 tblspn or to taste
  • Salt to taste
  • Sugar - 2 tsp
  • Soy Sauce - 2 tsp or to taste
  • Fish Sauce - 1 tsp
  • Egg - 2
  • Lemon Juice - 1 tblspn or to taste

Instructions

  • Cook rice noodles as per package directions and drain it, set aside.
  • Now heat oil in a pan, saute ginger, garlic and spring onion for a min.
  • Add in chicken mince and cook half cooked around 2 mins.
  • Now add in mushrooms and bell peppers and saute them well.
  • Add in red chilli flakes, salt, sugar, soy sauce, fish sauce and mix well.
  • Now add in egg and fry that as well.
  • Now add in the cooked noodles, lemon juice toss well.
  • Add in spring onions for garnishing and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook