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Chicken Dal Recipe | Chicken Lentil Curry Recipe

Chicken Dal Curry with step by step pictures. Chicken lentil curry served with roti or rice taste delicious.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings

Ingredients

  • Chicken - 250 grams with bones
  • Green Chilli - 2 slit
  • Curry leaves - 2 sprig
  • Tomato - 1 chopped
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Yellow Moong Dal / Pasi Paruppu - ½ cup
  • Water - 2 to 3 cups
  • Coriander leaves a handful finely chopped
  • For Seasoning:
  • Ghee - 1 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 large sliced thinly
  • Ginger Garlic Paste - 1 tblspn

Instructions

  • Wash and soak moong dal for 30 mins.
  • Take chicken, chilli, tomato, curry leaves, salt, turmeric and water in a sauce pan. Bring it to a boil, simmer the pan, cover it and let it cook for 25 mins till the chicken is cooked.
  • Add in dal and continue cooking for 15 mins till dal is done.
  • Now make seasoning by heating ghee and add in some cumin seeds, add in onions and cook till golden. Add in ginger garlic paste and mix well. Spoon this over the dal and add coriander leaves. Mix well.
  • Serve with ghee rice.
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