Fried Chicken Roast Recipe
Fried Chicken Roast with Step by Step Pictures. Spicy chicken roast taste amazing with rice or roti.
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Servings: 4 servings
Ingredients
- For Masala:
- Oil - 1 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Garlic - 6 cloves crushed
- Onion - 1 large sliced thinly
- Green Chillies - 3 to 4
- Tomatoes - 2 sliced thinly
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Lemon Juice to taste
- For Frying Chicken:
- Chicken - 1 kg with bones
- Lemon Juice or Vinegar - ¼ cup
- Chilli Powder - 1 tblspn
- Coriander Powder - 1 tblspn
- Garam Masala Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Rice Flour - ½ cup
- Oil for deep frying
- For Grinding:
- Coriander Leaves - ½ cup chopped
- Mint Leaves - ½ cup chopped
- Curry leaves - a handful
- Ginger - 3 tblspn
- Garlic - 6 to 8 cloves
Instructions
- Grind all ingredients given to a smooth paste. Take chicken in a bowl, add all ingredients except oil and rice flour along with the ground masala and mix well. Leave to marinate for 3 to 4 hours or overnight.
- Before frying, add rice flour and mix well. Now drop this in hot oil and fry till golden for 8 to 10 mins. Drain and set aside.
- In a separate pan, heat oil and add fennel seeds. Let them sizzle.
- Add in onions and cook till golden, add green chillies and mix well.
- Add turmeric powder and mix well.
- Add in tomatoes and cook till it gets mushy. Add in chilli, garam masala powder and salt and mix well.
- Add fried chicken back in and toss well.
- Add lemon juice and mix well.
- Serve.
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