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Chocolate Chikku Milkshake Recipe
Chocolate Chikku milkshake with step by step pictures. Chocolate Sapota milkshake recipe made using chikku fruit, cocoa and milk.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Ingredients
▢
Chikoo / Chikku / Sapota - 4 Peeled
Cubed & Freezed
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Cocoa Powder - 2 tblspn
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Instant Coffee Powder - ½ tsp
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Milk - 1 ½ cup or as needed
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Sugar to taste
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Chocolate Topping - 3 tblspn
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Icecubes as needed.
Instructions
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Start by peeling, deseeding and freezing chikoo . Pop them in freezer for 2 to 3 hours or till they are completely frozen.
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Take chikoo and add them to a blender.Add in sugar, cocoa powder, coffee and icecubes.
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Pour in milk ,Now blend them to a very smooth shake.
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Pour them into glasses and serve immediately. They will like a smooth and creamy shake just like you added ice cream in them.
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