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Jelly Ice cream Recipe | Vanilla Ice cream with Eggs

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Ingredients

  • Whole milk- ½ litre
  • Egg yolk-from 4 eggs
  • Sugar-1 cup
  • Vanilla-1 tblspn
  • Instant Jelly crystals-1 packet

Instructions

  • In a mixing bowl add egg and sugar and mix well..
  • Add milk with vanilla in a sauce pan and heat till it reaches a boil.
  • Pour this over the egg mixture and mix well.
  • Pour this mixture back into the sauce pan and heat it gently till it gets thickened.
  • Let this cool down to room temperature..
  • Now pour this in a freezer container and set it freezer for 4 hours..
  • Take it out of freezer and blend it in a blender for 2 mins..Pour this back into the container and set it in freezer for over night..
  • Make the jelly as given in the package directions..Set this in fridge over night.
  • Now take icecream out of the freezer and scoop it on a bowl.Top it with some jelly and DIG IN....
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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