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Vegetable Uthappam Recipe | Veg Uttappam
Thick uthappam made using slightly sour dosa batter topped with mixed vegetables and cooked till crispy and spongy.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
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Onion-1 finely chopped
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Carrot-1 shredded
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Tomato-1 chopped
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Green chilli-1 chopped
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Ginger-1 inch piece minced
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Coriander leaves-1 cup chopped
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Mustard seeds
kaduku-1 tsp
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Cumin seeds
jeerakam-1 tsp
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Asafoetida or Hing
kaya podi-¼ tsp
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Dry Red chilli-2
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Salt to taste
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Dosa Batter
Click here for Recipe
▢
Oil as needed
Instructions
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In a kadai add oil and crackle some mustard seeds,cumin seeds,hing,red chilli and fry for 1 min.
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Add onions and fry for 2 min.Throw in green chilli and ginger and mix well.Add in tomatoes,carrot and mix well.
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Add in coriander leaves,salt and mix well.Put this in the dosa batter and mix well.
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Now heat a tawa and pour a ladle full of dosa batter over the tawa and spread it lightly(Don’t spread it so much).
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Drizzle oil on the dosa and cook on the slow flame till the bottom browns.Then turn the dosa and cook on the other side too.
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Serve hot with coconut chutney,sambar or idli podi.
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