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Adai Dosa Recipe | How to Make Adai Batter
Adai dosa is a highly nutritious dosa made using a mix of lentils and rice. The dosa is healthy and very delicious to eat with chutney.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Soaking time:
4
hours
hours
Total Time:
4
hours
hours
20
minutes
minutes
Servings:
6
servings
Ingredients
▢
For Batter:
▢
Raw Rice-1 cup / 1 part
▢
Toor Dal / Tuvaram Paruppu / Split Pigeon Peas - ⅓ cup / ⅓ part
▢
Urad Dal / Ulundam Paruppu- ¼ part / ¼ part
▢
Salt to taste
▢
Water as needed
▢
Additional Ingrediants:
▢
Onion-1 chopped finely
▢
Ginger Garlic Paste-1 tblspn
▢
Asafoetida / Hing / Kaya Podi- ¼ tsp
▢
Green Chilli-2 chopped
▢
Chilli Powder-1 tblspn
▢
Curry leaves
optional
Instructions
▢
Soak Rice and Dal for 3 hours in water...
▢
Now drain this and make into a smooth paste ( not so smooth) by adding some water.
▢
Add some salt and mix well..
▢
Now add in chopped onion and green chilli, asafoetida, ginger garlic paste, chilli powder, curry leaves and mix well.
▢
Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.
▢
Now flip it over and cook on under side too..
▢
Remove this and store in a hot case.
▢
Serve this with coconut chutney..
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