Wash and soak all the grains together in a bowl overnight. You have to soak it atleast 12 hours.

Now drain it and take it in a blender. Puree till smooth. Add little water as needed.

Now take this in a container and leave to ferment or 6 hours.

Now add in salt and mix well.

Add more water as needed. The batter should be in dosa batter consistency.

Now make dosa and serve with chutney.