Go Back
–+ servings

Besan Cheela Recipe

Besan Cheela recipe with step by step pictures. Instant gram flour dosa made using besan and spices.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • Gram flour / Chick Pea Flour / Besan / Kadalai Mavu – 2 cup
  • Onion – 1 finely chopped
  • Green Chilli -1 chopped finely
  • Ajwain / Omam – 1 tsp
  • Pepper Powder – 1 tsp
  • Red Chilli Powder – 1 tsp
  • Cumin Powder / Jeera Powder -1 tsp
  • Chat Masala Powder – 1 tsp
  • Coriander Powder / Malli Podi -1 tsp
  • Coriander Leaves – ¼ cup chopped
  • Salt to taste
  • Water as needed to make a batter
  • Oil for pan frying

Instructions

  • Mix everything given in the list except oil in a mixing bowl.
  • Add enough water so that it forms into dosa batter consistency.
  • Heat a non stick tawa..Pour a ladleful of batter over that and make a slightly thin dosa..Drizzle oil around the sides..
  • Cook for 1 min on one side and flip over and cook on other side too..Drizzle some more oil if needed.
  • Cook till it gets crispy.. Serve hot with chutney and eat it immediately, because it is best had piping hot..Once it gets cold it is not that good..

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook