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Mushroom Masala Dosa Recipe | Kaalan Dosa Recipe
Mushroom masala dosa with step by step pictures. Delicious restaurant style mushroom dosa taste amazing.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
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Dosa Batter as needed
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Oil as needed
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For Mushroom Masala:
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Oil - 1 tsp
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Garlic - 1 tblspn minced
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Ginger - 1 tblspn minced
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Onion - 1 large sliced thinly
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Green Chilli - 1 slit and sliced
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Chilli powder - 1 tsp
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Turmeric Powder - ½ tsp
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Chicken Masala Powder or Garam Masala Powder - 1 tsp
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Salt to taste
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Tomato - 2 medium size sliced thinly
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Mushroom - 200 grams sliced
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Lemon juice - 1 tblspn
Instructions
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Heat oil in a kadai. Add in ginger, garlic and saute for a min.
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Now add in onions, green chilli and saute for 5 mins till it turns light golden.
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Now add in salt and all the spice powders. Mix well.
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Add in mushroom and toss well with the masala.
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Cook this for 10 mins so the mushroom gets cooked.
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Throw in tomatoes and saute for a couple of mins, so it gets slightly cooked.
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Squeeze in some lemon juice and mix well. Your masala is done.
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Now take dosa batter and start making dosa. Drizzle in some oil and use a spatula to smoothen the top.
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Let this cook for a min so the bottom gets slightly crispy.
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Place some stuffing on one side fold over and serve.
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