Go Back
–+ servings

Potato, Peas & Corn Sandwich Recipe

Potato, peas & corn sandwich with step by step pictures. Healthy and filling sandwich which taste delicious.
3 from 1 vote
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients

  • Oil - 1 tblspn + more for toasting
  • Capsicum / Bell Pepper - ½ cup chopped very finely
  • Green Chilli - 1 chopped finely
  • Chilli Powder - ½ tsp
  • Salt to taste
  • Garam Masala Powder - ½ tsp
  • Tomato Ketchup - 2 tblspn
  • Frozen Peas - ¼ cup
  • Frozen Sweet Corn - ¼ cup
  • Potatoes - 1 large boiled mashed
  • Bread Slices as needed

Instructions

  • Heat oil in a pan, add in capsicum, green chilli and saute for couple of mins.
  • Add in chilli powder, salt and garm masala powder.
  • Add in ketchup and mix well.
  • Add in corn and peas. Mix well.
  • Add in mashed potatoes and mix well. Filling done.
  • Take bread slices, spread filling in it. cover it with another slice.
  • Heat little oil in a pan, place bread and cook till golden on both sides.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook