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Tender Coconut Kheer Recipe | Ilaneer Payasam Recipe
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
5
serving
Ingredients
▢
Tender Coconut Water - 1 cup
▢
Tender Coconut Flesh - 1 cup
▢
Sweetened Condensed Milk - ½ cup
▢
Milk - 2 cups
▢
Sugar - ¼ cup to ½ cup
▢
Cardamom Powder - ½ tsp
▢
Nuts - ¼ cup chopped
Instructions
▢
Take half of the tender coconut and the coconut water in a blender and puree till smooth. Set aside.
▢
Take condensed milk, milk, sugar in a pan, heat till it comes to a boil. Now reduce the heat and cook till it is reduced half.
▢
Now remove it from heat and add in the tender coconut mix, chopped tender coconut, cardamom, nuts . Mix well.
▢
Chill before serving.
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