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Rose Syrup Recipe

Rose Syrup with step by step pictures. This easy syrup is made using sugar and rose extract and taste delicious.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 cup

Ingredients

  • Sugar - 1 cup
  • Water - ¾ cup
  • Rose Essence - 1 to 2 tsp
  • Pink Food Colour few drops
  • Cold Milk for serving

Instructions

  • Take sugar and water in a sauce pan, Bring it to a boil. Boil for 1 or 2 mins.
  • Now take it off the heat and add in rose essence and food colour. Mix well.
  • Cool this down and store in a clean bottle in fridge.
  • For making rose milk, mix few tblspn of syrup with cold milk and serve.
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