Heat oil in a pressure cooker, add in onions, chillies and curry leaves. Add little salt and cook for 2 to 3 mins.

Add in ginger garlic paste and saute for a min.

Add in spice powders, mix well. Now add in tomatoes and cook for 5 mins.

Now add in kheema and saute for 5 mins.

Cover and cook for 3 whistle. Simmer for 5 mins, turn off the heat and let the steam escape all by itself.

Now open the cooker, pout the kheema in a pan,fry this on high heat till it gets dry, add in pepper powder and coriander leaves. Mix well Kheema is done.

Crack egg in a bowl, season with salt and pepper. Whip till mixed.

Heat a tawa, pour small dosa, spoon some egg mix over it, drizzle oil over it and top with kheema and coriander leaves.  Cook till bottom crisp up.

Flip over and cook for a min.

Serve.