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Instant Wheat Adai Dosa Recipe
Instant wheat flour adai dosa with step by step pictures. Delicious dosa made with wheat flour, gram flour taste absolutely delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Wheat Flour - 1 cup
▢
Rice Flour - 1 cup
▢
Besan / Gram Flour / Kadalai Mavu - ½ cup
▢
Asafoetida / Hing / Kaya Podi - ¼ tsp
▢
Chilli Powder - 1 tsp
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Spring Onions or Onion - 1 cup chopped
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Salt to taste
▢
Cumin Seeds / Jeerakam - 1 tsp
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Water - 3 cups or more
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Oil for making dosa
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Optional Ingredients:
▢
Ginger - 1 tblspn chopped finely
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Curry leaves - 2 sprigs
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Coriander leaves a small handful finely chopped
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Green Chilli - 1 chopped finely
Instructions
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Take all the ingredients except oil in a bowl and make a smooth batter.
▢
Heat a tawa. spread some batter and make a dosa. Drizzle oil around the sides. Cook for few seconds till the bottom crisp up.
▢
Flip over and cook for few sec,
▢
Serve with chutney
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