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Thinai Dosa Recipe | Foxtail Millet Dosa Recipe
Thinai Dosa or Foxtail millet dosa is a healthy option for regular dosa. This is super delicious and is easy to make as well.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Soaking and Fermenting Time:
10
hours
hours
Total Time:
10
hours
hours
25
minutes
minutes
Servings:
4
servings
Ingredients
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Fox Millet / Thinai - 1 cup
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Rice - 1 cup
▢
Urad dal / Ulundu - ½ cup
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Fenugreek Seeds / Vendayam - ½ tsp
Instructions
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Take millet, rice in a bowl and wash well. Now soak this water for 6 hours.
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Take dal and fenugreek in a bowl and wash well. Now soak this water for 6 hours.
▢
Now take dal and fenugreek in a blender and make into a fine paste by adding some water. pour that into a container.
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Same way add rice and millet and make into a smooth paste by adding some water. Pour that into the same container.
▢
Add salt to this and mix well.
▢
Let this ferment for 8 hours.
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Now mix well again.
▢
Heat a tawa and make dosa out of it. Drizzle oil and cook for a min. Flip over and cook on other side too.
▢
Serve immediately with chutney.
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