Go Back
–+ servings

Onion Dosa Recipe | Vengaya Dosai Recipe

Soft and spongy dosa made with homemade dosa batter topped with chopped onions and sprinkled with idli podi. This Onion dosa taste delicious with any chutney.
1 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings

Ingredients

  • Dosa Batter - 1 cup Makes one huge dosa
  • Idli podi - as needed You can buy in any super market
  • Onion - 1 large finely chopped
  • Coriander leaves / Cilantro - 4 tblspn finely chopped
  • Oil- 3 tblspn

Instructions

  • Heat a tawa on high heat.When it is hot. Take a cup of batter and spread it like dosa(Not so thinly, make it a little thicker)
  • Sprinkle it with lots of finely chopped onion, coriander leaves and idli podi and press it slightly…
  • Drizzle some oil all around the sides as well as middle…Let it cook till the botton crisp up.
  • Flip over carefully and cook only for a min. Drizzle more oil if needed.
  • Remove and serve hot
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook