Onion - 1 finely chopped for sprinkling over the dosa
For Chicken Filling:
Chicken Mince - 500 gms
Fennel Seeds / Sombu / Saunf - 1 tblspn
Onions - 1 large chopped
Tomatoes - 3 chopped
Green Chilli - 2
Ginger Garlic Paste - 1 tblspn
Chilli powder - 1 tsp
Coriander powder / Malli podi - 1 tblspn
Turmeric powder / Manjal podi - 1 tsp
Garam Masala powder - 1 tsp + 1 tsp
Salt to taste
Oil - 2 tblspn
Instructions
Heat a kadai with some oil and add in fennel seeds. Let them sizzle for 30 seconds.
Add in onions. green chilli and curry leaves and saute for a min.
Add in all the spice powders along with some salt and mix well.
Add in tomatoes and cook everything till mushy.
Now add in the minced chicken and stir it till everything is cooked.
Now cover the pan and let it simmer for 15 mins.
Sprinkle some garam masala in the end and mix well.Filling done.
Now lets make the dosa. Heat your tawa and spread your dosa batter thinly. Drizzle some oil over it and using a spatula smoothen the top. Let it cook till it turn light golden.
Now spoon some filling in the center along with some onions. Fold from all sides so that it forms a triangle.