Go Back
+ servings

Homemade Seitan Recipe | Vegan Meat Recipe

Seitan is nothing but a wheat gluten or vegan meat recipe made using wheat flour or wheat gluten.
No ratings yet
Print Pin
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 4 servings

Ingredients

  • Wheat flour - 4 cups
  • Salt - 2 tsp
  • Water as needed
  • For Stock:
  • Water as needed
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Fennel Seeds - 1 tsp
  • Cinnamon - 1 piece
  • Vegetable Stock Cube - 1

Instructions

  • Take wheat flour, salt and water in a bowl and knead to a stiff dough. Now cover it with water and let it sit for 1 hour.
  • Now knead it well and get rid off all the starch. it will be easy if you do this under a sink. Keep straining the water and add fresh water and knead it well. The portion will get much smaller. But keep doing this till the water runs almost clear.
  • You can easily do this if you use a strainer and keep the water flowing.
  • Now what you will be left is the gluten. Now strain this and cut it into pieces.
  • Now take veg stock and all ingredients in a sauce pan and bring it to a boil. Once it boils, add seitan and cook for 20 mins or so.
  • Now drain this and store it in a air tight container.
  • You can use this in stir fries, curries and grill them. This stay good for a week in fridge.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook