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Paruppu Podi Recipe | Paruppu Podi (2 Ways)
Paruppu podi is a staple recipe in our household. This can be served with idli, dosa or mixed with rice.
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
1
cup
Ingredients
▢
Yellow Moong Dal / Pasi Paruppu - 1 cup
▢
Black Pepper - ½ tsp
▢
Cumin Seeds - 1 tsp
▢
Curry leaves a handful
▢
Dry Red Chilli - 1
▢
Asafoetida / Hing / Kaya Podi - ½ tsp
Instructions
▢
Take all ingredients in a dry pan. Roast on low heat for 10 mins or so, till it gets golden.
▢
Remove it to a plate and cool it down.
▢
Take it in a blender and powder it finely.
▢
Store it in a air tight container.
▢
You can mix it with rice and some ghee and have.
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