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Ragi Biscuits for Babies
Ragi biscuits is a healthy and nutritious finger food which you can give for your kids, babies and toddlers.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
12
biscuits
Ingredients
▢
Ragi Flour / Fingermillet flour - 1 cup
▢
Rock Sugar or Panakarkandu - ½ cup
▢
Ghee or Melted Butter - ¼ cup
▢
Milk or Water - 2 tblspn
Instructions
▢
Preheat oven to 180 degree C.
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Powder rock sugar and set aside.
▢
Take ragi flour in a dry pan and roast it on low heat for 5 to 6 mins till the raw smell leaves from it.
▢
Take all ingredients in a bowl and knead to a dough. Add milk if needed.
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Now roll this between two sheets of plastic wrap.
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Trim of the egdes and cut into squares.
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Remove it carefully using a spatula and place on a foil lined baking sheet.
▢
Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
▢
Let it cool completely. Store it in an air tight container for many weeks.
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