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Moong Sprouts Uthappam Recipe
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
For Grinding:
▢
Moong Sprouts - 3 cups
▢
Onion - 3 tblspn chopped
▢
Dry Red Chilli - 3
▢
Other Stuffs:
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Cumin Seeds / Jeerkam - 1 tsp
▢
Onion - 3 tblspn finely chopped
▢
Green Chilli - 2 chopped
▢
Turmeric Powder / Manjal podi - 1 tsp
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Coriander leaves / Cilantro - 3 tblspn chopped
▢
Salt to taste
Instructions
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Take moong sprouts, onion, dry red chilli in a blender and make into a smooth paste.
▢
Transfer that to a bowl and make into dosa batter consistency.
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Now add in the other stuffs and mix well.
▢
Heat a tawa on medium heat.
▢
Pour a ladleful of batter in the tawa and drizzle some oil.
▢
cook it for a min on one side.
▢
Flip over and cook for another min on other side too.
▢
Now serve with chutney.
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