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Wheat Jaggery Pancakes Recipe | Godhumai Inipu Dosa Recipe | Vella Dosa Recipe

Healthy wheat flour jaggery dosa which taste so delicious and is easy to make. Perfect for snacks or quick breakfast.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • Wheat Flour / Atta - 1 cup
  • Rice Flour - ¼ cup
  • Jaggery / Sarkarai / Vellam - ½ cup Grated
  • Coconut - 3 tblspn
  • Cardamom / Yelakai - 3 crushed
  • Salt a pinch
  • Ghee / Oil for pan Frying
  • Water as needed

Instructions

  • Take jaggery in a saucepan and add some water and bring it to a boil Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down.
  • Take wheat flour, salt, crushed cardamom, coconut  in a bowl. Add the cooled jaggery water and mix well so that it doesn't form any lump.
  • Add water slowly and mix well. Make it into a dosa batter.
  • Now Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec.
  • Remove and serve
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