In a mixing bowl add every ingrediants except water and oil and mix well.

Add enough water to make a thin batter. The batter should be a little thick that our rawa dosa batter.

Heat a non stick pan. Pour a ladleful of batter and spread it thinly. Drizzle some oil and cook untill the bottom crisp up. Flip over and cook till it turn light golden.

Remove to a plate and serve with chutney or sambar.