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Wheat Bran Muffins Recipe

Bakery style wheat bran muffins with step by step pictures. Soft and fluffy wheat bran muffins which has all the goodness packed in them.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffins

Ingredients

  • Wheat Bran - 1 ½ cup / 100 grams
  • All Purpose Flour - 1 cup / 120 grams
  • Sugar - 1 cup / 200 grams
  • Mashed Ripe Banana - 1 cup
  • Chocolate Chips - 1 cup
  • Oil - ¼ cup / 60 ml
  • Milk - 1 ½ cup / 360 ml
  • Egg - 1
  • Baking Powder - 1 tblspn
  • Baking Soda - 1 tsp
  • Salt - ½ tsp
  • Cashews or Walnuts or any nuts - ½ cup chopped

Instructions

  • Preheat oven to 190 degree C. Line muffin tray with cupcake cases and set aside.
  • Take flour, wheat bran, baking soda, salt, baking powder, chocolate chips in a bowl and mix well.
  • Take oil, egg, banana, milk, sugar and whisk well till combined.
  • Add the dry ingredients in this and fold gently.
  • Use a icecream scoop to scoop it into moulds, fill right to the top. Sprinkle some nuts on top.
  • Now bake this for 18 to 20 mins.
  • Remove it and let it cool for 5 mins in the pan. Now remove it and place it in a cooling rack and cool it down.
  • Serve warm with a cup of tea or milk.
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