Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Now take two small balls from this dough and roll it lightly.

Now take one rolled paratha, apply some oil over it, sprinkle some wheat flour over it and place another paratha over it and roll it little thin, now place this in hot tawa and cook for a min on each side.

Remove it and separate the paratha and set aside.

Heat oil in a pan, add garlic and fry for a min. Add mushrooms and saute for 5 mins or so.

Now add salt, chilli flakes, oregano and coriander leaves and mix well. Filling done.

Now take one paratha and spoon some filling in and fold from the sides, now seal the side with some wheat flour paste.

Now place this in a heated pan spread with little oil and cook for few seconds.

Serve.