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Oatmeal Jammies Recipe | Oats Jam Cookies Recipe
Oatmeal jammys or Oatmeal jammies is a chewy oatmeal jam cookies which has a chewy cookie with a sticky jam centre baked to perfection. This cookies taste amazing with a cup of milk.
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Prep Time:
10
minutes
minutes
Cook Time:
14
minutes
minutes
Total Time:
24
minutes
minutes
Servings:
15
cookies
Ingredients
▢
Unsalted Soft Butter - ½ cup / 100 grams
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Brown Sugar - ½ cup packed / 100 grams
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Vanilla essence - 1 tsp
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Sugar - 2 tblspn
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Egg - 1
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All Purpose Flour / Maida - ¾ cup / 90 grams
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Baking Soda / Cooking Soda - ½ tsp
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Cinnamon - ½ tsp
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Salt - ¼ tsp
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Rolled Oats or Any Oats - 1 ½ cup / 135 grams
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Jam as needed
Instructions
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Preheat oven to 180 degree C. Line a baking pan with parchment paper.
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Take flour, baking soda, cinnamon, salt in a bowl and mix well.
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Take butter, sugar, brown sugar, vanilla, egg in a bowl and whisk till creamy.
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Add in flour, oats, white chocolate chips and fold gently.
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Now use an ice cream scoop to scoop the batter into the pan, make a dent in the centre using your finger, fill it with jam and bake for 12 to 14 mins.
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Remove it and cool it in the pan for 5 mins.,Then remove to a cooling rack and cool.
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Store it in an air tight container.
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Serve.
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