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Jowar Adai Dosai Recipe | Sorghum Adai Dosa Recipe | Cholam Adai Recipe - Millets Recipes

Jowar Adai Dosai or Cholam (Sorghum Adai) is a lentil crepe made using millets. Highly nutritious dosai which taste delicious with coconut chutney or idli podi.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Soaking Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 4 servings

Ingredients

  • Cholam / Jowar / Sorghum - 1 cup
  • Chana Dal / Kadalai Paruppu - ½ cup
  • Rice - ⅓ cup I used normal ponni rice, you can use idli rice too
  • Dry Red Chillies - 6 to 7
  • Asafoetida / Hing / Kaya Podi - ½ tsp
  • Onions - 1 medium size chopped finely
  • Green Chillies - 2 finely chopped
  • Ginger - 1 tblspn grated
  • Curry leaves a small handful
  • Coriander leaves a small handful finely chopped
  • Salt to taste
  • Water as needed
  • Oil for frying dosa

Instructions

  • Take jowar, rice, chana dal in a container and wash well. Now add some fresh water and soak it for 4 to 6 hours or overnight. I left it overnight.
  • Now take them in a blender along with dry red chillies and make into a little coarse puree. transfer it to a bowl.
  • Add in all the remaining ingredients except oil and mix well.
  • The batter should be thick and pouring consistency.
  • Heat a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides.  Cook for few minutes till it is golden, flip over and cook for few more mins.
  • Remove and serve hot with chutney.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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