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Millets Adai Dosa Recipe | Siruthaniya Adai Dosa Recipe | Millets Recipes

Millets Adai Dosa is a combination of several millets combined with lentils to create a batter. The ground batter is made into thin crepes which taste delicious and is highly nutritious too. Variety of millets are used in this recipe and it can be easily modified as per your taste and preference.
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Prep Time: 15 minutes
Cook Time: 2 minutes
Soaking Time: 6 hours
Total Time: 6 hours 17 minutes
Servings: 6 servings

Ingredients

  • Onion - 1 medium size chopped finely
  • Green Chillies - 2 chopped finely
  • Curry leaves - 2 sprigs chopped
  • Ginger - 1 tblspn grated
  • Coriander Leaves - 3 tblspn finely chopped
  • Salt to taste
  • Oil for pan frying
  • For Batter:
  • Rice - ½ cup I used idli rice
  • Chana Dal / Kadalai Paruppu - ½ cup
  • Kambu / Pearl Millet - ½ cup
  • Thinai / Foxtail Millet - ½ cup
  • Kanam / Kollu / Horse Gram - ½ cup
  • Ragi / Finger Millet - ½ cup
  • Cholam / Sorghum / Jowar - ½ cup
  • Dry Red Chillies - 4 to 5
  • Asafoetida / Hing / Kaya Podi - ½ tsp

Instructions

  • Take all the ingredients except chillies and asafoetida in a container and wash them really well. Once they are washed, add enough water, so the water comes just 2 cm above the millets.
  • Now add in dry red chillies and asafoetida to this and mix well. Cover this and let it soak 6 to 8 hours or overnight.
  • The next day, the millets would be soaked and the water would be absorbed. Only a little water would be left.
  • Now take the millets in a blender and make it into a little coarse paste. Add more water if needed.
  • Pour this into the same container and add the other ingredients given except oil and mix well. The batter should be thick but pouring consistency.
  • Heat a tawa. Wipe it with a oiled tissue paper to season the tawa,
  • Pour a ladleful of batter and make little thin dosa. Drizzle oil around the sides.
  • Cook till the bottom turns golden, flip over and cook. Once it is cooked, remove and serve with chutney.
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