Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Black Urad Dal Idli Recipe | Black Urad Dal Dosa Recipe
Black Urad Dal Idli & Dosa makes soft and fluffy idli or crispy dosa which has urad dal with skins on so this dosa is packed with more fibre. The batter makes soft idli and crispy dosa.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Soaking & Fermenting Time:
12
hours
hours
Total Time:
12
hours
hours
12
minutes
minutes
Servings:
8
servings
Ingredients
▢
Rice - 2 cups
I used idli rice
▢
Split Black Urad Dal - ¾ cup
▢
Fenugreek Seeds / Vendayam / Methi - ½ tsp
▢
Salt - to taste
▢
Water as needed
Instructions
▢
Wash and soak rice separately and dal with fenugreek separately for 3 to 4 hours.
▢
Take rice in a blender and make it into a fine puree. Pour them into a container.
▢
Take dal in the same blender and make it into a fine puree. Pour that into the same container.
▢
Add in salt, mix well. Cover and let it ferment overnight.
▢
Next day mix well and make idlies or dosa.
Notes
The batter should be foamy and frothy. If it is not frothy, then don't make idlies, make dosa. the frothy will give you the soft idlies.
This batter can be stored in fridge for around 4 to 5 days.
For making dosa, add little water to the batter is it is too thick.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook